60’s Hollywood Wedding Catering

Last year we were invited to Ataahua lodge by the amazing Sweet Event Photography.

With Hollywood Glamour in mind we designed a menu to suit the setting and theme, and the result was luxurious Mediterranean charm, that oozed elegance.

Hollywood Glamour - Canapes

Now Featuring in New Zealand Weddings Magazine.

With table styling and beautiful plateware and crockery from The Heirloom, that complemented the food so well.

Hollywood Glamour Wedding Menu - The Verandah

Canapes:

Smoked salmon mousse in a savoury poppy seed macaroons with green pea & caper spread.

Buffalo mozzarella, sun blushed tomato & basil bruschetta.

Caramelised sticky pork on crispy wonton wafer.

Main:

Za'atar crusted lamb fillet, agria potato confit in burnt butter with pea, carrot and parsnip puree and steamed broccolini. Cherry mostarda on the side

Main: Za'atar crusted lamb fillet, agria potato confit in burnt butter with pea, carrot and parsnip puree and steamed broccolini. Cherry mostarda on the side - The Verandah Catering

Main: Za'atar crusted lamb fillet, agria potato confit in burnt butter with pea, carrot and parsnip puree and steamed broccolini. Cherry mostarda on the side- The Verandah Catering

Dessert: 3 dessert choices

Red fruit charlotte - a gourmet genoise sponge cake with raspberry pieces, a vanilla flavoured mousse and a red berry jelly. As a final touch, it is decorated with whole red berries and pistachio pieces.

Caramel delight - a crumble base topped with a caramel cream and a further light cream layer with a hint of caramel flavour.

Lemon meringue pie - a crispy butter shortcrust combined with a slightly tangy lemon cream mix and a light Italian meringue

Lemon meringue pie - The Verandah Catering

Caramel delight - The Verandah Catering

Lemon meringue pie - The Verandah Catering

Red fruit charlotte - The Verandah Catering

Lemon meringue pie - The Verandah Catering

For more information on our Wedding Catering - contact us today to confirm a catering consultation.

Sam immers, Executive chef from The Verandah plating mains - Hollywood themed catering

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