60’s Hollywood Wedding Catering

Last year we were invited to Ataahua lodge by the amazing Sweet Event Photography. With Hollywood Glamour in mind we designed a menu to suit the setting and theme, and the result was luxurious Mediterranean charm, that oozed elegance. Now Featuring in New Zealand Weddings Magazine. With table styling and beautiful plateware and crockery from The Heirloom, that complemented the food so well. Canapes: Smoked salmon mousse in a savoury poppy seed macaroons with green pea & caper spread. Buffalo mozzarella, sun blushed tomato & basil bruschetta. Caramelised sticky pork on crispy wonton wafer. Main: Za'atar crusted lamb fillet, agria potato confit in burnt butter with pea, carrot and parsnip pure

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Cafe: 8am - 4pm

Kiosk: 10am - 4pm


Cafe: 8am - 4pm

Kiosk: 10am - 5pm

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Hamilton, New Zealand | info@theverandah.co.nz | 07 838 0692

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