Last year we were invited to Ataahua lodge by the amazing Sweet Event Photography. With Hollywood Glamour in mind we designed a menu to suit the setting and theme, and the result was luxurious Mediterranean charm, that oozed elegance. Now Featuring in New Zealand Weddings Magazine. With table styling and beautiful plateware and crockery from The Heirloom, that complemented the food so well. Canapes: Smoked salmon mousse in a savoury poppy seed macaroons with green pea & caper