Winter Weddings Are Cheaper

Winter Weddings Summer weddings are great, but a winter wedding could be more appealing than most think, here are some reasons why. Venues in the winter time are generally cheaper Vendors are easier to book and are commonly easy to book at short notice Heating options are easier to source than cooling options for the hot summers Amazing comforting foods are in abundance and you can be more creative with your drinks Winter weddings don't have to be at the end of the day, you can have a breakfast wedding, or a midday lunch wedding. There is a great range of winter suits, that you can keep on all night without over heating in the sun Imagine a white Christmas (hire a snow machine for the Waik

Indulge The Flavours Of The Mediterranean. Why platters are the right choice.

Platters Catering – Gourmet Platters Gourmet platters are the perfect start to any event. Choose from our wide selection of hot and cold platters from all over the world - from Asian inspired to Middle Eastern and Mediterranean. We also have a range of delicious gourmet cheese and fruit platters to end your party perfectly. Click here for our platter selection Platters catering is a flexible and cost effective way to cater for the many tastes of your guests. Staff vs Delivery We highly recommend catering like a superstar, put your feet up and just socialise as our staff prepare and serve everything for you. Enjoy a personal chef for the evening who is there to prepare your buffet for you a

Book a chef to come and cook for you, "have your wine and drink it too"

In Home Chef Experience! Have your wine and drink it to! The Verandah will bring the experience to your kitchen. Thinking of having people over for dinner? Book a chef to come and cook for you and your friends. From a 2 or even 6 course meal in your kitchen, the chef will entertain the guests with banter and cooking tips on the menu he will prepare for you. Why not try one of Sam's famous Majitos. "I have hosted many dinners in peoples homes, it gives the hosts a relaxed time, whilst offering the guests something unique. Its such a cool thing to see a chef at work in your own kitchen, people want to know what is being done, and why, and this is all part of the show", says Sam Immers, Cateri

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